Cook at Travelodge Santa Teresa

COOK - TRAVELODGE/PENNYS DINER OF SANTA TERESA NMHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity honesty and open communication.When choosing to work for a company HMC should be your first choice due to a well-deserved record of Honesty Professionalism Experience Innovation Flexibility Customer Service and most importantly Results.HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.We are currently searching for a Part-time /Full-time Cook (Must be available on weekends)for theTravelodge/Pennys Diner of Santa Teresa NMWhy Work With UsIts a fun company to work for!We recognize efforts and reward resultsGreat benefits package including 401KPromotional opportunities with a growing companyDuties and Responsibilities:Prepares all banquet items as specified by function sheets.Responsible for preparation of all food orders from restaurant.Ensures proper stocking line for menu items.Supervises dishwasher to ensure adequate utensils are available for guest needs.Maintains cleanliness of kitchen at all times.Production of breakfast.Performs other duties as requested by Executive Chef and General ManagerMinimum Education Requirements:Must have food handlers permit.Training in food preparation desirableMust have high school diploma or equivalent.Minimum Experience/Skill Requirements:Must be able to work PM shift.Basic food preparation.One (1) year food preparation experience highly desirable.Must be extremely dependable regarding attendance and punctuality.HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race color religion sex sexual orientation gender identity national origin veteran or disability status. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1