Cook at Village Inn

Job DescriptionJob DescriptionCompany OverviewLocally owned since 1965, We have been curing the Ozarks hunger for over 56 years. We strive to create A fun fast-paced rewarding environment for Our guests and team members.ResponsibilitiesAccurately prepares foods orders within eight minutes from the time the order is enteredinto the computer system.Clean and stock cook line thoroughly throughout the shift.Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost undercontrol.Demonstrate respect for each individual by always communicating courteously andrespectfully with management team, co-workers and guest even during peak hours.Adhere to all safe food handling and health department guidelines. Follow all safe foodhandling and equipment procedures during cooking.Exhibit integrity in all actions by meeting company standards in appearance, grooming,security and sanitation. Always shows up in a clean apron, clean shirt, clean pants andnon-slip shoes.Wash and sanitize cutting boards and counter tops between tasks.Assist management with proper storing of food items and supplies. Understand productshelf life, dating procedures and serves appropriate food.QualificationsMust be 18Restaurant experience is a plus but not necessary.Must be able to work in a team environmentBenefits/PerksHealth InsuranceDental InsuranceVision InsurancePaid Vacation Time