Cook at Village Inn Walker Group

Job DescriptionJob DescriptionBenefits:401(k)Company OverviewOur talented team members have been passionately delivering exceptional service to guests for over 60 years. We reached our premier status by recognizing that we not only need to provide the best service, deliver great food, also hire the best people, to ensure that we attract and retain our team members.We Offer:Opportunities, locations and work environments that operate based on our core values.Career paths that are flexible allowing you to specialize or seek additional opportunities.A diverse workplace where your unique abilities and talents will be recognized and encouraged.Training programs, opportunities and initiatives to ensure your continued growth and career development.Transfer potential to different geographical locations.Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities.Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Job Responsibilities:Timeliness- Station ready to work at scheduled time and you are in proper uniformPace- Brisk and steady, organized, no unnecessary stepsRecipe Adherence- 100% recipe knowledge when prepping or assisting with any other production stepPortioning- Use scales, measuring spoons, recipe cards and perform portion control testsCleanliness- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!Productivity- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time periodOrganization skills are a mustThink ahead- Stock supplies before the rushTeamworkKnowledge, Skills & Abilities:Ability to handle multiple tasks and balance fluctuating workloadAbility to work and communicate well with othersAttention to detail and ability to take initiative a mustResponsible behavior and professional imageMust have a positive attitudeSafe food handling and safety is always a top priorityMust be a team playerBenefitsMeal DiscountsTransfer PotentialPaid Time Off - Eligibility RequirementsHealth & Supplemental Insurances - Eligibility & Programs vary by location.401(k)Flexible ScheduleShift:10 hour shift8 hour shiftMorning shiftDay shiftEvening shiftNight shift