Cook at YMCA Camp Tecumseh Inc

Job DescriptionJob DescriptionDescription:Position Type This is a full-time, year-round position. Evening, night, and weekend work will be required as duties demand. This position is typically 9-10 hours per day and may require 7 days of availability per week. Position may require a split shift to meet service needs.The dining halls are generally open from 8:00 AM - 8:00 PM. Prep may begin as early as 6:00 AM.Essential Duties and ResponsibilitiesThe essential functions include, but are not limited to the following:Manage all aspects of food service Plan meals for up to 300 people per meal in advanceMaintain the kitchen using the food service standards of the American Camp Association (ACA) and the Indiana State Department of Health as guidelinesWork with Serve Safe Food Inspectors to ensure legal complianceResponsible for rotating stock when new orders are checked in Check in all food/supply ordersPrepares all meals on time as scheduled or assigned by the Director Knowledge of food allergies and food related diseases, and the ingredients that may cause the allergy/diseaseBe willing and prepared to meet special food requirements for both campers and staff; ex: gluten free and vegetarian diets Ability to track nutritional facts on spreadsheet for each and every mealSanitize kitchen surfaces regularly throughout the day Wash hands frequently while working in the kitchen and in accordance with department of health regulationsReport any accidents or injuries to directorsAssist in weekly deep cleaning of specific areas in the kitchen ex: floors, vent hoods, etc.All other duties as assignedSupervisory ResponsibilitiesNot applicable to this role Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.Work EnvironmentAbility to work in different climates such as a hot dish room or in a cooler or freezerThe noise level in the work environment is usually moderate to occasionally loudMay be required to use sharp tools for food preparation May be exposed to cleaning chemicals used for cleaning dishes, equipment, etc. Required to use personal protective equipment Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Must be able to lift, bend, twist, stoop, and have good hand dexterityAbility to push and pull loadsGood physical health including ability to lift and carry objects weighing 10 pounds regularly and up to 60 pounds on occasionMust be able to stand for 8-10 hours per dayMay be required to work more than an eight-hour dayWhile performing the duties of this job, the employee is regularly required to communicate and converse with employeesMaintain a stationary position (standing and sitting), move/traverse, kneel, bend, and reach with hands and arms for extended periods of timeThe worker may be required to operate in close quarters, small rooms, and narrow aisles and passagewaysHazards The employee in this position may be exposed to certain hazards as part of the duties and responsibilities of the position such as cleaning chemicals and food-prepping tools. Required PPECamp Tecumseh will provide the required personal protective equipment (PPE) needed to mitigate or eliminate these hazards and all employees will be trained on the appropriate use of PPE. ApronNitrile glovesClosed toed shoes (not provided by the organization)Hair netRequirements:Required Education/License/CertificationMust be able to pass routine and regular criminal background checks as a requirement of continued employmentMust have a valid driver’s license and ability to meet the minimum requirements of insurance carrier at all timesPreferred EducationHigh School DiplomaRequired ExperienceMinimum two years of successful experience in food service Experience preparing and serving over 300 meals per day Preferred ExperienceNot applicableRequirementsMust be 21 years of ageMust have strong communication skills which includes speaking, reading, and writing to collaborate with team members as well as patrons of the campMust be a dependable self-starter that meets strict timelines, has attention to detail, and strong organizational skillsMust be able to work a non-traditional office schedule, work weekends, events, holidays, etc.Follow all rules and guidelines set forth in the Camp Tecumseh YMCA Staff HandbookMust be able to drive company provided vehicles