Cook/BOH Support Staff at Cole Hospitality

Job DescriptionJob DescriptionPosition SummaryThe Cook/ BOH Support Staff is responsible for the preparation and understanding of ingredients and food preparation techniques for all caf and brunch menu items. This role is key to delivering Mamma Dos guests exceptional quality dishes such as breakfast plates, sandwiches, salads, quiches, and other caf specialties while adhering to food safety and quality standards. The Cook oversees all aspects of the back-of-house operations including waste management, cleanliness, food safety, equipment maintenance, and product quality.Position ResponsibilitiesPrepare and cook all menu items according to established recipes and presentation standards, including breakfast dishes, sandwiches, salads, and other brunch specialtiesManage inventory and minimize waste by correctly storing ingredients and following portion and preparation guidelinesMonitor the quality of all delivered products and ingredients to ensure they meet caf standards before useMaintain consistent quality and presentation for all food items before they are served to guests, ensuring no sub-standard products are servedFollow all food safety and sanitation protocols, including proper labeling, dating, and rotation of stock to maintain freshness and safetyMaintain cleanliness and organization of all kitchen and prep areas, completing all required cleaning tasks and ensuring areas meet hygiene standards before shift endFollow opening and closing procedures, ensuring the kitchen and service areas are set up or closed down correctlyReport any malfunctioning or damaged equipment to management immediatelyAssist with fulfilling carryout, delivery, and catering orders as neededCollaborate with team members by assisting in various tasks throughout the shift to maintain smooth operationsAssist the front of house with all their needs, and support them and follow managers assignmentsPerform additional duties as assigned by managementQualifications/RequirementsHigh School Diploma or GED requiredProficient English communication skills (reading, writing, speaking)Previous experience in food preparation, hospitality, or caf/restaurant environments preferredStrong interpersonal skills and the ability to work collaboratively across teamsAbility to handle a high volume of work with accuracy and attention to detailHighly organized with the ability to prioritize tasks and adapt to a fast-paced, dynamic environmentStrong work ethic and commitment to quality and safety standardsCompensationStarting hourly wage plus tips (estimated average $150-$600 per pay period)Supervisory ResponsibilitiesThis position has no supervisory responsibilitiesPosition Type / Expected HoursFull-time position with variable shifts, Monday through Sunday as neededAvailability for holiday work may be requiredWork EnvironmentPrimarily indoor caf environment with occasional outdoor dutiesUp to 10% travel within the DMV area may be requiredPhysical DemandsAbility to communicate clearly and effectively with team membersAbility to handle stressful situations and adapt to ambiguity in daily tasksMust be able to stand, move, and work actively 90% of the timeAbility to operate kitchen and related equipment safelyPhysical capability to crawl, squat, stretch, twist, reach, lift, push, pull, or carry up to 50 lbsWillingness to travel as requiredOther DutiesThis job description is not exhaustive and may be subject to change with or without noticeCole Hospitality is an equal opportunity employer and prohibits unlawful discrimination on any protected basis as defined by law