Cooks, Institution and Cafeteria at LITTLE PEOPLE'S DAYCARE

Job DescriptionJob DescriptionSummaryFor only two days a week you will prepare, cook, and transport small quantities of food for Daycares to feed infants and toddlers.DutiesClean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.Apportion and serve food to facility residents, employees, or patrons.Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.Wash pots, pans, dishes, utensils, or other cooking equipment.RequirementsInspect facilities, equipment or supplies to ensure conformance to standards.You must have a valid way of transportation and a valid driver's licenseClean food preparation areas, facilities, or equipment.Serve food or beverages.Cook foods.Prepare foods for cooking or serving.Monitor food services operations to ensure procedures are followed.Clean tableware.Train food preparation or food service personnel.Maintain food, beverage, or equipment inventories.Monitor the children to ensure procedures are followed.Nice To Haves18 years or olderYou must have a valid Driver license.kitchen Experience BenefitsSelect paid holidays, and accrued time offonly work 6 am to 1 pm 2 days a week.