Cook/Shift Lead - Full-Time - 2nd shift at Lutheran Social Services.

Job DescriptionJob DescriptionCook/Shift Lead - Hultquist PlaceJamestown, NY, USFull-Time | 2nd Shift (12:00 PM - 8:00 PM, Minimum of 37.5 hours/week)Schedule: Every other weekend and at least 1 day off during the weekSalary Range: $15.50 Minimum to $20.83 MaximumPurpose of the Position:The Cook/Shift Lead is responsible for preparing nutritious, high-quality meals for residents, staff, and guests while ensuring compliance with food safety standards and established recipes. This role also provides leadership and oversight during assigned shifts, ensuring smooth kitchen operations, maintaining sanitation standards, and supporting Dietary staff. The ideal candidate will be an experienced cook with leadership potential or prior supervisory experience in a health-related food service environment.Qualifications:High school diploma preferredExperience in food preparation is requiredMinimum 3–5 years of experience in dietary or related health care food service is preferredMinimum 1–3 years of supervisory experience preferredFormal training in food services or membership in a related professional organization is a plusAbility to follow recipes and standardized proceduresStrong communication, decision-making, and time management skillsKey Responsibilities:Food Preparation & CookingPrepares, cooks, and serves meals according to standardized recipes and menu plansPractices accurate portion control and weighing/measuring of ingredientsEnsures meals meet required quality, quantity, and temperature standardsConducts taste testing and monitors food temperatures throughout servicePrepares ingredients and components for upcoming meals (e.g., roasting meats, chopping vegetables, baking)Leadership & SupervisionLeads and supervises Dietary staff during assigned shifts, promoting teamwork and efficiencyOpens and/or closes the kitchen based on shift assignmentAssists with staffing needs and may help interview, train, and evaluate staffSupports and may help administer employee performance and disciplinary processes under the Director’s guidanceFacilitates daily workflow and communicates clearly with staff and managementManages unexpected changes and provides support across departments as neededSanitation & SafetyMaintains a clean and organized workstation, kitchen, equipment, and dining roomFollows proper procedures for cleaning, sanitizing, and equipment maintenanceObserves all safety rules and reports unsafe conditions or equipment promptlyWorks with the Maintenance team to ensure a safe kitchen environmentAdministrative & Communication DutiesMaintains accurate records (temperature logs, check sheets, etc.)Uses office equipment as needed (computer, copier, phone, etc.)Communicates effectively with residents, families, nursing staff, and other departmentsParticipates in regular team meetings and staff development activitiesCore Skills & AttributesStrong leadership and decision-making abilityEffective under pressure and able to manage changeOrganized and efficient in kitchen operationsExcellent interpersonal and communication skillsCommitment to resident satisfaction and high-quality food serviceJoin a team that makes a difference in the lives of our residents through exceptional meals and compassionate care. Apply today to become a part of the Hultquist Place family!Lutheran Social Services is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.