Culinary Float at Cassia

Cassia a nonprofit senior living organization has a rare opportunity for a Culinary Floatto join our team and float between 4 different cities. You will be floating betweenBuffalo MN Dassel MN Maple Plain MN and Plymouth MN.This is a great opportunity to continue growing your career while sharing your expertise at multiple locations.As a Culinary Floatyou willprovide afull-scope hands-on cooking preparation and production of high-qualityculinarydishes to our residents and guests in a timely manner. You will bring your expertise to our 5 locations and help ensure that culinary standards are maintained.Position Type:Full-Time benefits eligible position working a varying schedule including 4 weekend days a monthWage Range: $28 - $30 /hour depending on experienceLocations:Park View Care Center:200 Park Ln Buffalo MN 55313Lake Ridge Care Center:310 Lake Blvd S Buffalo MN 55313Haven Homes:4848 Gateway Blvd Maple Plain MN 55359Lakeside Generations:439 William Avenue East Dassel MN 55325Cornerstone:3750 Lawndale Ln N Plymouth MN 55446Culinary Float Responsibilities:Floats between MN Cassia Communities filling in for open chef and culinary positions; shifts and schedule will vary week-to-week and may require last minute changes based on emergency culinary needsPrepare & Serve MealsPrepares recipes utilizing appropriate ingredients to ensure a fine dining experience for residents and guestsResponsible for adhering to food quality appearance and presentation standards at all timesMeets organizational and regulatory expectations including sanitation food preparation menus nutrition and documentationSupport Team MembersParticipates directly in daily kitchen operations in multiple communities: cooking serving and cleaning under the direction of the Director of Culinary ServicesPerform other duties as assignedMaintain Food Safety & Sanitation StandardsStrictly adheres to safety and sanitation guidelinesKnowledge of special diets provided and served correctly per our Policy and ProcedureServes as the subject matter expert for emergency operating procedures and Safety Data Sheets (SDS) for the kitchen and dining areasCulinary Float Qualifications:1-2 years of commercial cooking experience in a restaurant/ senior living or equivalent cooking experience required!Certificate from an accredited culinary arts school preferred.Valid Certified Food Protection Manager (CFPM) Certificate or ability to pass course once employed.Strong communication skills to interact with residents and staff.Excellent customer service skills.Ability to work in a fast-paced environment.Cassia Benefits:Competitive Pay with experience-based raisesTuition Assistance & Student Loan Forgiveness (site-specific)Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer MatchComprehensive Health Benefits (Medical Dental Vision Disability Life Insurance) for Full-Time EmployeesEmployee Assistance Program with free confidential counseling/coaching for self and family membersPet InsuranceFlexibilityCareer growth opportunitiesAbout Us:Cassiais a nonprofit mission-driven senior care organization with over 200 years of experience. Located in Edina MN our home office supports a network of senior living communities and services acrossMinnesota North Dakota Iowa Colorado and Florida.Cassia is a nonprofit mission-driven senior care organization with over 200 years of experience. At Cassia we are dedicated to fostering fullness of life for older adults by providing compassionate high-quality care.Our Service Standards of Respect Excellence Integrity Stewardship Compassion Collaboration Unity and Innovation are the bedrock of all that we do.We value inclusivity collaboration and professional growth ensuring our employees feel supported in their careers. To learn more visit our website: us and become part of a nonprofit organization that truly makes a difference!#LI-DNICassia is an equal employment opportunity/affirmative action & veteran friendly employer. Required Experience:Junior IC Employment Type : Full-Time Experience: years Vacancy: 1 Yearly Salary Salary: 28 - 30