Culinary Professional [Back of House] at Chick-fil-A Mile of Cars DTO and Chula Vista West FSR

Job DescriptionJob DescriptionAt Chick-fil-A, the Culinary Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Professional gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.Position Type:Full-time and Part-time availableOur Benefits Include:A fun work environment where you can positively influence othersClosed on SundaysLearning first-hand from an experienced Operator and Restaurant LeadersIntentional growth and development to help you reach your professional goalsScholarship opportunitiesCompetitive payFood Service Professional Responsibilities:Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standardsBe knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prepStock kitchen inventory as neededKeep the kitchen neat, clean and orderly at all timesKeep up-to-date with new products rolled out by Chick-fil-AHonor and encourage others to follow the vision, mission, and values of the RestaurantWork safely around kitchen equipment and report any maintenance issues to LeadershipMaintain personal knowledge by completing in-house training and stay up-to-date on any changesComplete all opening or closing tasks as assignedAdhere to Chick-fil-A rules and dress code at all timesOther duties as assignedQualifications and Requirements:Consistent and reliableLoves serving and helping othersPursuit of excellenceWillingness to growTeam orientedFun and joyful spiritStrong interpersonal skillsDetail-orientedAble to multi-taskBe willing and able to work a flexible scheduleHave the ability to stand for long periods of time