Deli Artisan at Eataly North America

An Artisan has expertise on products and processes at a minimum of two retail stations at an Eataly. An Artisan shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to the Fresh Market Manager.Assists the retail counters with daily operations as needed to ensure counters are running smoothlyEnsures retail supplies are in stock and being utilized properly at all stationsStocks counter and display refrigerators neatly accurately and in a timely mannerSlices weighs labels displays sells and packages products per department standards and guest specificationsManages transfers between departments to ensure accurate inventory levels and Cost of Goods Sold (COGS)Provides a steady presence on the floor constantly interacting with guests employees vendors and visitorsPerforms other duties as required or assignedQualifications : 2 years of experience in food serviceKnowledge of steps of serviceGreat communication and problem-solving skillsKnowledge of Italian productsJob RequirementsAvailability to work onsite with a flexible schedule sometimes including evenings weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours including standing walking bending and squattingAdditional Information : Benefits and PerksMedical Dental Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Remote Work : NoEmployment Type : Full-time Key Skills Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Customer Service,Assistant Manager Experience,Basic Math,Cashiering,Guest Services,Schematics,Baking,Stocking Experience: years Vacancy: 1