Dietary Aide PT 4p-8p at Colonial Courtyard at Clearfield

POSITION SUMMARYJOB TITLE:Dining Experience AssociateREPORTS TO:Dining Experience DirectorDEPARTMENTAL ACCOUNTABILITIES:Dining ServicesSUMMARY:Responsible for washing silverware dishes cooking utensils and appliances and cleaning kitchenand dining area. Operates the dishwasher sweeps and mops floors; maintains food storage areasand refrigerator/freezer in a clean and orderly manner. Returns clean dishes and utensils to properstorage area.QUALIFICATION STANDARDS:A. Knowledge Skills and AbilitiesRequires the ability to maintain kitchen and dining areas as well as all dishes utensils andappliances in a clean and orderly manner. Knowledge of operating industrial dishwasherand knowledge of sanitation standards is essential. The ability to exercise good judgmentand make confident ethical decisions is essential. Must be able to effectively manage time inorder to complete multiple tasks. Requires frequent heavy lifting bending stretching andstanding for extended periods of time. Requires the ability to communicate effectively inEnglish both orally and in writing.B. EducationA high school diploma or GED is preferred.C. ExperienceSix months to one year prior experience in food service or dishwashing is preferred.D. Certificates/LicensesAs required by county/state in which employed.ESSENTIAL FUNCTIONS:The employee must be able to perform these essential functions with or without reasonableaccommodation by IntegraCare Corporation without posing a direct threat to self or others.1. Perform all duties and responsibilities with a positive attitude and demonstrates impeccableethics and integrity.2. Operates and maintains dishwasher including testing chemical level.3. Removes garbage from kitchen area to dumpster and maintains garbage area in sanitarymanner.4. Assists in food preparation and meal trays as needed.5. Maintains food storage areas in a clean and orderly manner.6. Cleans worktables refrigerators/freezers stove appliances coffee station etc.7. Sweeps and mops floors.Dining Experience Associate November 2018 28. Maintains adequate inventory of clean dishes and utensils for meals.9. Returns clean dishes and utensils to proper storage areas.10. Assures that safety and sanitation regulations are followed at all times.11. Maintains sanitation and dish machine temperature logs.12. Prepares and sets tables to include tablecloth and napkin placement setting silverware anddishes maintaining and setting condiments filling water glasses etc.13. Assists with seating residents as needed.14. Makes self knowledgeable of individual Resident dietary restrictions.15. Serves beverages and meals to Residents and refills beverages as requested.16. Clears dishes from table and takes them to kitchen/dishwashing station.17. Changes soiled linens after meals.18. Cleans and straightens dining room after meals in preparation for next meal by vacuumingstraightening chairs and tables re-filling condiments folding napkins washing furniture etc.19. Restocks wait station.20. Takes resident meal orders.21. Conducts tours in absence of management team members.22. Attends all required in-service trainings and orientations.23. Responds to Residents requests.24. Respects Residents rights privacy and dignity.EQUIPMENT NECESSARY TO OPERATE TO PERFORM ESSENTIAL FUNCTIONS:1. Industrial size dishwasher2. Vacuum cleaner3. Mop and bucket4. Coffee machine5. Food carts and traysPHYSICAL DEMANDS:LIFTING NEVER0%RARELY1% -10%OCCASIONALY11% - 33%FREQUENTLY34% - 66%CONTINUOUSLY67%MOSTFREQUENTLYLIFTEDOBJECTSCOMMENTS0 - 10 lbs. X Pots and pansserving trayscleaningsuppliesheavy boxeskitchenwares11 - 20 lbs. X21 - 50 lbs. X51 - 100 lbs. X100 lbs. XCARRYING NEVER0%RARELY1% -10%OCCASIONALY11% - 33%FREQUENTLY34% - 66%CONTINUOUSLY67%MOSTFREQUENTLYCARRIEDOBJECTSDining Experience Associate November 2018 3COMMENTS0 - 10 lbs. X Pots and pansserving trayscleaningsuppliesheavy boxeskitchenwares11 - 20 lbs. X21 - 50 lbs. X51 - 100 lbs. X100 lbs. XFREQUENCY NEVER0%RARELY1% -10%OCCASIONALLY11% - 33%FREQUENTLY34% - 66%CONTINUOUSLY67%COMMENTSBending X Pots and pansserving trayscleaningsuppliesheavy boxeskitchenwareClimbing XCrawling XKneeling XSquatting XReaching XTwisting XPush/Pull XHOURS PER DAY ON A REGULAR SHIFT COMMENTSSitting 0 to 1 hour per day Largest portionof the daystanding andwalkingStanding 3 to 5 hours per dayWalking 3 to 5 hours per daySENSORY REQUIREMENTS: Requires normal vision range and hearing ability.WORKING CONDITIONS/ENVIRONMENTAL EXPOSURES: Moderate exposure to chemicals dust; slightexposure to body fluids.I understand that the intent of this position description is to provide a reasonable summary of theresponsibilities of this position. I understand that I may be asked to perform tasks other than thoseexplicitly stated in this description. I attest that I am physically capable of performing this position.Finally I understand that this is a non-exempt position. Key Skills Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Dietary Aide Experience,Serving Experience,Cooking,Dietary Department Experience,Sanitation,Food Production Experience,Meal Preparation Employment Type : Part-Time Experience: years Vacancy: 1