Dietary Cook at Faulkton Area Medical Center

Job DescriptionJob DescriptionBenefits:Competitive salaryFlexible schedulePaid time off401(k) matchingDental insuranceEmployee discountsHealth insuranceTraining & developmentVision insuranceWellness resources Faulkton Area Medical Center is committed to providing exceptional patient care and a supportive environment for our staff. Our dietary team plays a vital role in promoting health and recovery through nutritious, well-prepared meals. We are currently seeking applicants for a dedicated Dietary Cook to join our team. The ideal candidate will prepare and serve meals according to dietary guidelines, ensuring quality, safety, and patient satisfaction.ResponsibilitiesPrepare and cook meals following standardized recipes and dietary requirements.Ensure proper portion control and food presentation.Maintain cleanliness and sanitation in the kitchen according to health regulations.Operate kitchen equipment safely and efficiently.Assist with inventory management and food storage.Collaborate with dietary staff to meet patient and resident needs.QualificationsHigh school diploma or equivalent.Previous experience in food service or healthcare setting preferred.Knowledge of food safety and sanitation standards.Ability to follow recipes and dietary guidelines accurately.Applicants must be able to manage tasks timely and efficiently, follow ServSafe rules and regulations, and work well independently and with other staff and patients.Strong organizational and communication skills.Schedule & AvailabilityVarying hours and schedules available to help support a work-life balance.Schedule includes holidays, day, evening, and weekend shifts.BenefitsCompetitive pay based on knowledge and experienceShift differential for holidays, nights, and weekendsEmployee Assistance ProgramTraining and DevelopmentOnly full-time positions are eligible for the complete benefit package, which includes:Health, dental, and vision insuranceSD RetirementPaid Time OffLife Insurance