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University Rehabilitation Center

Dietary Cook at University Rehabilitation Center

University Rehabilitation Center Denton, TX

Job Description

Join Our Team as a Dietary CookPrepare Delicious Meals and Support Resident Well-BeingWere seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious well-prepared meals. Success in this position requires dependability strong time management and the ability to multitask in a fast-paced kitchen environment.Your Impact as a Dietary CookIn this role you will:Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary mannerManage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficientlyEnsure Quality Control: Accurately prepare portion and serve meals based on recipes and dietary plansMaintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standardsPerform Physical Tasks: Safely lift bend and twist as needed during food preparationWhat Makes You a Great FitWere looking for someone who:Can follow menus and recipes to consistently produce high-quality mealsEnsures meals are prepared and served on timeAdapts easily to changing tasks and kitchen needsWorks well in a team and can step into a leadership role when neededBenefits (Full-Time)Comprehensive Coverage: Health Dental and Vision InsuranceExtra Protection: AD&D Short-Term Disability Cancer Critical Illness and moreLife Insurance: Whole and Term PoliciesProfessional Growth: Tuition Reimbursement for continued educationTime to Recharge: Paid Time OffRetirement Planning: Immediate 401(k) eligibilityUnwavering Support: Exceptional corporate resources and leadershipEqual Opportunity EmployerWe are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1

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