Dining Room Manager at The Waters

The mission of The Waters is To create a sense of community where everyone THRIVES.Why the WatersDeveloper Owner and OperatorFull array of benefits (medical dental vision) available the first of the month following the date of hireCompany paid Short and Long Term DisabilityCompany provided HSA contribution PLUS matching dollarsHealthy Savings and Rewards ProgramsBehavioral and Mental Health ResourcesGenerous PTO Policy-Available for use on day 1401K Match Automatically fully vestedWe recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional caring and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE just as our residents do.The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving staff. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe. Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help guide Dining Servers. We provide the best service to our residents and their guests. Qualifications:Provide hiring training leadership counseling and oversight of all serving staffParticipate directly in daily operations: managing serving cleaning under the direction of the Director of Dining ServicesResponsible for overall front of house operations to ensure a memorable dining experienceWork as a team with the other kitchen staff overlapping responsibilities as needed to ensure exceptional service to residents and guestsInteract with residents and guests on a daily basisMaintain standards of cleanliness and attention to detailsEducation & ExperienceHigh school diploma or GED or the equivalent education training and experienceMinimum of two (2) years restaurant / senior living or equivalent serving and staff managementexperienceValid Food Services Sanitation Certificate or ability to pass course once employed#indeeddiningRequired Experience:Manager Key Skills Hospitality Management,Inventory Control,Hotel Experience,Hospitality Experience,Infant Care,Algebra,Management Experience,POS,Cleaning Experience,Hotel Management,Leadership Experience,Supervising Experience Employment Type : Full-Time Experience: years Vacancy: 1 Hourly Salary Salary: 20 - 24