Director of Dining Services at Fairmount Homes, Inc

Director of Dining ServicesDepartment: Dining ServicesReports to: VP of Health ServicesStatus: Salaried (Exempt)

Lead with Purpose at Fairmount HomesAt Fairmount Homes, dining is more than a service—it’s an essential part of daily life that brings comfort, connection, and joy to those we serve. As our Director of Dining Services, you will lead with both excellence and compassion—shaping a dining experience that reflects dignity, quality, and genuine care.

This is a unique opportunity to guide a dedicated team, build meaningful relationships, and create an environment where residents feel known, valued, and at home.

Position SummaryThe Director of Dining Services provides both strategic and day-to-day leadership for all dining operations, including kitchen, dining rooms, café, and catering. This role ensures exceptional food quality, outstanding service, and full regulatory compliance while fostering a warm, mission-centered culture that supports residents, team members, and the broader community

What You’ll DoLead, coach, and support Dining Services supervisors and team membersEnsure a high-quality, enjoyable dining experience for residents and guestsDevelop and manage budgets, purchasing, and inventoryMonitor financial performance and operational efficiencyMaintain compliance with all food safety and regulatory standardsLead quality assurance efforts and continuous improvement initiativesEngage with residents and encourage meaningful dining experiences and eventsCollaborate with interdisciplinary teams to support resident careOversee hiring, scheduling, training, and performance evaluationsCoordinate catering and special eventsWhat You BringStrong leadership skills with a heart for serviceAbility to motivate teams and foster a positive work environmentExcellent communication, organization, and problem-solving skillsQualifications:

Associate or Bachelor’s degree in Dietetics, Hospitality, or Culinary Management preferredHigh school diploma requiredCDM/CFPP (or ability to obtain if required)Minimum of three (3) years of food service management experience preferredWhy Fairmount Homes?Mission-centered culture grounded in Christ’s love and Mennonite valuesSupportive leadership and collaborative environmentOpportunity to make a meaningful impact every day