Director of Food and Nutrition at Select Medical

OverviewPosition: Director of Food & NutritionLocation: Sylvania OhioSchedule: Full-timeCompensation: $78000 to $95000 per year (based on years of experience)Regency Hospitalis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success owning the future being patient-centered creating change thinking first and building trust.At our company we support your career growth and personal well-being.Start Strong: Extensive orientation program to ensure a smooth transition into our setting. Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balanceYour Health Matters: Comprehensive medical/RX health vision and dental plan offerings for full-time team membersInvest in Your Future: Company-matching 401(k) retirement plan as well as life and disability protection for full-time team membersYour Impact Matters: Join a team of over 44000 committed to providing exceptional patient careResponsibilitiesIn this role you will lead a team to ensure the overall operations of the hospital for food service and nutritional care are being met. You will also perform inspections of all assigned areas to make certain the highest standards of Quality Assurance Control are being upheld.Providing direct continuous supervision of Food and Nutrition Service personnel.Consistently establishing effective relationships with medical personnel and other patient care services.Displaying the ability to manage all areas of the department including budget food purchasing and food production.Preparing and providing in-services for departmental personnel on a regular basis.Calculating menus in accordance with diet order and nutritional needs of patients.Teaching and counseling patients and their families.Scheduling of personnel in your department.QualificationsMinimum QualificationsBachelors Degree with major studies in food and nutritionCurrent and valid registration as a Registered Dietitian with the Commission on Dietetic RegistrationCurrent state Dietitian licensure/certification if required by stateFive or more years in a management capacity in a Food and Nutrition department/food service administrationThorough knowledge of food products and service operations staffing handling storage and regulatory requirementsAdditional DataEqual Opportunity Employer/including Disabled/VeteransRequired Experience:Director Key Skills Crisis Management,Marketing,Public Relations,Fundraising,Media Relations,Constant Contact,Strategic Planning,Social Media Management,Team Management,Public Speaking,Wordpress,Writing Skills Employment Type : Unclear Experience: years Vacancy: 1 Yearly Salary Salary: 78000 - 95000