Director Of Food & Beverage at DoubleTree by Hilton Harrisonburg

Job DescriptionJob DescriptionWe’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.Compensation:$50,000 yearlyResponsibilities:Assure product, supplies, and labor costs are sustained and tracked for accuracySupervise current food and beverage staff to ensure high-performance standards and hire and train new staffManage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer serviceCollaborate with our culinary team to design and implement new menus and appropriate pricing structuresWrite and implement departmental operation schedulesQualifications:Food handling licenseDeep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards National food and health safety regulations knowledgeCustomer relationship management experience desiredHigh school graduate or equivalent, degree in hospitality management preferredAbout CompanyThe DoubleTree by Hilton Harrisonburg is a full-service hotel and a well-established market leader in the area. We offer room for growth and development, as well as an inclusive working environment. Our mission is to provide both guests and associates with an outstanding experience.