Director of Production Operations at JCSI

Job DescriptionJob DescriptionDirector of Production Operations – Fresh Cut & Value-Added ProductsLocation: VirginiaSalary: $110,000 – $135,000 (based on experience)A leading Mid-Atlantic food distributor is launching a Fresh Cut & Value-Added Products division and seeking an experienced Director of Production Operations to build and lead the program from the ground up.This role combines hands-on production management with strategic leadership—you'll design workflows, manage daily operations, and drive innovation for retail-ready produce and prepared food items like salads, parfaits, fruit cups, and snack boxes.Key ResponsibilitiesLead daily operations for fresh cut and value-added product lines.Develop and optimize production schedules for a 7-day operation.Build and track KPIs for efficiency, yield, and labor performance.Oversee quality, food safety, and regulatory compliance (HACCP, GMP, FDA, USDA).Direct R&D for new product development, packaging, and labeling.Recruit, train, and manage production supervisors and leads.Collaborate with sales to support go-to-market and retail strategies.Qualifications7–12 years in food production or fresh cut operations, with 3+ years in leadership.Proven experience launching or scaling ready-to-eat or value-added products.Strong background in production planning, process optimization, and data analytics.Knowledge of food safety, lean manufacturing, and continuous improvement.Entrepreneurial mindset with hands-on leadership style.Why JoinBuild a new division within a stable, established company.Career growth and long-term leadership opportunity.Competitive pay, relocation support, and performance-based potential.