Dishwasher at Buck and Rider

Buck & Rider is hiring Dishwashers who are ready to grow with our brand. Our Dish Team is responsible for setting the pace for a great shift. They provide dependable fast service to the team. This team works closely with the Executive Chef prep and line cooks and all FOH employees to ensure all dishes are properly washed sanitized and returned to service.Day in the Life:Maintain a positive and professional approach with coworkers and guestsWash and clean tableware pots pans and cooking equipmentKeeps work areas food storage areas and garbage area clean and safe at all times.Assists in control of inventory and supplies by not breaking dishes and handling all items properlyWork quickly to keep up with the pace of the restaurant and teamReading and following department of health standards and food industry standardsAdhere to all company safety and sanitation policies and proceduresPerform all other duties as required including prep work or additional tasks as neededBenefits:Flexible scheduleOpportunities for advancement within an innovative and growing brandEmployee referral programBenefit plan options for full-time team membersPaid TrainingClose Thanksgiving and ChristmasStrong company culture of respect and teamworkThe company reviews CDC guidelines and complies with Federal State and local rules to keep our team members and guest safeRequirements:Ability to multi-task in fast-paced team environment Must be able to communicate effectively with both co-workersMust be able to lift up to 50lbs and frequently lift and bend from the waistMust be able to stand for long periods Compensation: $20.00 per hour With three beautiful locations Buck and Rider a seafood and steak eatery sits in Phoenixs blossoming neighborhoods; Arcadia Scottsdale and Gilbert. Housed in an Australian-inspired dwellings their rugged architecture nestles a sophisticatedly warm interior anchored by stone fireplaces that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush landscaped patio. Priding ourselves in utmost freshness and ingredients our compelling seafood and steak dishes are chef-crafted with gusto directly from farmers and fishermen of the East West and Gulf Coasts. Taking advantage of fishing conditions we fly in our fish and seafood direct daily to your plate a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef and paired beautifully with our expertly crafted cocktails raw-bar items hand-rolled sushi and farm-fresh vegetables. Key Skills Culinary Experience,Restaurant Experience,Time Management,Food Service,Kitchen Experience,Hospitality Experience,Serving Experience,Heavy Lifting,Sanitation,Food Production Experience,Knife Skills,Meal Preparation Employment Type : Part-Time Experience: years Vacancy: 1