Dishwasher at Flagship Facility Services

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $25.93 per hourJob SummaryFlagship Culinary Services is currently seeking Dishwashers to support employee cafes for our Client the largest social media company in the world! Our Dishwashers enjoy great perks a set-schedule with weekends off and a welcoming fast-paced environment that provides on-the-job training for those looking to start a career in the culinary field. The dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes glassware flatware pots pants etc. using both machine and manual cleaning methods. This position will maintain kitchen work areas equipment and utensils in a clean and orderly condition. You will place clean dishes utensils and equipment in storage areas and will prepare and package individual place settings. May be directed by Managers to: Stock supplies such as food and utensils in serving stations cupboards refrigerators and salad bars. Transfer by hand supplies and equipment between storage areas and work areas. Sort and remove trash placing it in designated pick up areas.Job DescriptionBenefits/Perks:No WeekendsMonday to Friday; 6:30am-3:00pmSnacks and meals provided during shiftsMedical Dental and Vision Insurance12 paid holidays401K with matchVacation and Sick daysEssential FunctionsCustomer Service: provide the best customer service in a courteous fast and efficient manner. Accommodate all requests and special needs for guests andClientsWash & Dry:the primary duty is to provide clean dishes and cooking equipment toguestsand kitchen crew. This includes washing and drying dishes glassware flatware and pots and pans by machine or handLoad & Unload:must be able to load and unload the dish washing machinefrequently throughout the dayCleanliness:maintain clean work areas and equipment; sweep and scrub floorsStock:place clean dishes utensilsand cooking equipment in storage areas; prepare and package individual place settingsTrash:sort and remove trash placing it in designated pickup areas. Clean garbage cans with water or steamKitchen Support:clean and prepare various foods for cooking and serving; stock supplies in serving stations cupboards refrigerators and salad barsSafety: maintain a clean and organized workspace. Follow all safety and sanitation procedures within set guidelines from OSHA HACCP and Department of Public Health and Risk Management and ensure your team is following guidelines as wellOther duties as assigned*NOTE: Essential functions as defined under the Americans with Disabilities Act may include the following tasks which are illustrative ONLY and is not a comprehensive listing of all functions and tasks performed or assigned by this position.Knowledge and SkillsPrevious experience in a high-volume full-service kitchen (preferred)Excellent customer service skillsSense of urgency and ability to move throughout the dish pit and kitchen in a safe mannerAbility to follow all company policies in areas of attendance safety and sanitationRequirementsHigh school diploma or GEDPhysical DemandsMust be able to lift up to40lbsExposure to soap cleaning solutions and steamWork EnvironmentThe work environment for Dish Machine Operators includes the following large kitchen environment elements and exposures.The noise level in the work environment is high.The job operates in a corporate kitchen.Fast paced kitchen frequently changing environment in which interruptions are considered normal.Work environment involved constant exposure to working with chemicals.Work environment entails constant exposure to food allergens such as milk egg nuts fish shellfish wheat and soy.High sense of urgency.Slippery/uneven surfaces may be encountered.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.Work AuthorizationAuthorized to work in the U.S.Equal Employment Opportunity EmployerFlagship is an equal opportunity employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.We also consider qualified applicants with criminal histories consistent with applicable federal state and local law.Americans with Disabilities ActUnder the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.If you like wild growth and working with happy enthusiastic over-achievers youll enjoy your career with us! Key Skills Culinary Experience,Restaurant Experience,Time Management,Food Service,Kitchen Experience,Hospitality Experience,Serving Experience,Heavy Lifting,Sanitation,Food Production Experience,Knife Skills,Meal Preparation Employment Type : Full-Time Experience: years Vacancy: 1