Dishwasher / Prep Cook at YMCA of Honolulu

Job DescriptionJob DescriptionPAY RANGE:$14.75 - $16.75 / HourlyHOURS/AVAILABILITY:Hours vary, up to 30 hours per weekPOSITION SUMMARY:Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs. THIS POSITION DOES NOT INCLUDE HOUSING.ESSENTIAL FUNCTIONS/JOB DUTIES:Prepares and assists in serving food under the supervision of the shift manager.Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall.Strictly follows sanitary standards set by the Hawaii State Department of Health and Centers for Disease Control and Prevention.Strictly follows sanitary standards set by the YMCA of Honolulu and Food Service Director at Camp Erdman.Willingness and ability to adhere to code of conduct and exemplify the values of Caring, Honesty, Respect, and Responsibility. QUALIFICATIONS:Must be at least 16 years of ageTB testCompletion of a background check prior to hireSkills/Knowledge:  Knowledge of standards of food preparation, serving, and kitchen procedures preferredExperience as a cook - camp or institutional food service preferredEducation/Training:High school diploma or equivalent preferredCompletion of an approved Hawaii Food Handler course preferred WHY THE Y?:Free Y membership with employment Referral bonuses - Y employees can earn cash or Y credit bonuses for referring a new hire*Up to 60% discounts for yourself, family, and even your siblings on Y programs, camps, preschool, childcare, and more. Child Protection CommitmentThe YMCA requires all staff to share responsibility for preventing child abuse by upholding professional boundaries, completing mandatory Praesidium training, and reporting concerns. All candidates must successfully complete a comprehensive background screening, including criminal and sex offender checks. *See job opportunities page for full detailsPowered by JazzHRR9gzdkGqod