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Kitchen Expeditor at Primanti Bros
Primanti Bros
Clarksburg, WV
Hospitality
Posted 0 days ago
Job Description
!Over90yearswehavegrowntoover40locationsinfourstates.Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:FANATICALaboutourfans(guests).WearedrivenbyarelentlessfocusondeliveringandimprovingupontheperfectPrimantiExperience.GREATERTOGETHER.BUILDINGONOURTRADITIONS-bigandsmall.About the RoleExpo is to work during busy peak periods in conjunction with both our kitchen and service department as a link making sure food is made correctly and getting taken to tables in a timely manner. Ensures quality product is going out at all times.ESSENTIAL FUNCTIONS 1. Possesses proficient knowledge of the menu.2. Coordinates checks sold from the Kitchen garnishes food per spec provides direct & clear communication with Kitchen. 3. Possesses enhanced attention to detail characteristics.4. Communicates errors or remakes of dishes efficiently.5. Ensures food from the Expo area is quickly taken to each table or the Bar area.6. Restocks Expo area and prepares supplies for shift change and/or closing shifts.7. Adheres to all safety and sanitation policies and procedures throughout shift.8. Completes the opening shift change and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.9. Performs other duties as needed per Coach request.SKILLS AND ABILITIES 1. Ability to write and read the English language.2. Good communication skills friendly and people oriented.3. Enthusiastic dependable courteous able to multitask.4. Possesses basic math skills.QUALIFICATION STANDARDS 1. Stands 100% of the shift.2. Frequent bending stooping reaching and wiping.3. Able to deliver food beverages and clear tables which may require lifting as much as 50lbs.Benefits:Weve got you covered. Here are just some of the benefits available to team members for those eligible:Competitive CompensationHealth vision & dental insurance plus more!401(k)enrollmentwithcontributionPaidVacationandSickLeaveAs an equal opportunity employer considers applicants for all positions without regard to race color sex religion national origin disability age height weight marital status sexual orientation familial status genetic information or any other characteristic or protected classes as defined by federal state or local law. Key Skills Culinary Experience,Restaurant Experience,Time Management,Kitchen Experience,Forklift,Procurement,Taleo,Hospitality Experience,Communication skills,SAP,Manufacturing,MRP Employment Type : Full Time Experience: years Vacancy: 1
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