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Chick-fil-A Rocklin Station

Evening Kitchen Crew Member (Prep, Cook, etc.) at Chick-fil-A Rocklin Station

Chick-fil-A Rocklin Station Rocklin, CA

Job Description

Job DescriptionJob DescriptionCompany: Chick-fil-A Rocklin StationVoted as America’s favorite & one of the fastest-growing quick-service restaurants in the countryIndustry leader in Customer Service & HospitalityFaith-based, individually owned & operated companyChick-fil-A is the fastest growing Quick Service Restaurant in the nationChick-fil-A has the highest customer satisfaction scores for 10 consecutive yearsChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024Chick-fil-A Rocklin Station's Commitment To YouHere at Chick-fil-A Rocklin Station we strive to create a culture of care in and out of the restaurant by restoring the community and team members with delicious food and great hospitality. We pursue excellence and hire the highest caliber team members to help add and enrich our culture and impact our community.Value and Appreciate EmployeesFlexible SchedulesFree FoodAccess to ScholarshipsCareer Advancement OpportunitiesSundays OffOpportunityAt Chick-fil-A Rocklin Station we care for our team and community. We passionately pursue excellence and strive to make a positive impact through delicious food and hospitality. We are searching for those that positively influence people around them and thrive in an environment of service and hospitality. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started.Position TypePart-Time at a minimum of 20 hours per week, or Full-TimeDay or Evening shiftsOpen availability highly preferredYour ImpactParticipate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipmentMaintain a clean work environment with high standards and expectationsJoin a team of over 60+ Team Members that focuses on growth, personal and professional developmentEnhance guest experience with attentive service, personalized interactions, and understanding of guests’ needsUpper management and leadership growth opportunities including Trainer, Team Lead, Shift Lead, and Director positionsBackground ProfileMust be 18 or olderAbility to work at a quick, yet efficient and thorough pace--hustle is a must!Team-oriented, adaptable, dependable, and strong work ethicPositive attitude, coachableAbility to communicate effectively with guests and team membersAPPLY NOW and you will be contacted ASAP.

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