Executive Chef | Clio at Flagship Restaurant Group

Position: Executive Chef ClioSalary: $75000 to $85000 per year with quarterly bonus opportunityThe Role:As the Executive Chef at Clio youll collaborate with our General Manager and Director of Operations to create memorable guest experiences and a positive kitchen culture. Youll lead BOH operations focusing on quality and operational excellence.Compensation & Benefits:Competitive Pay: $75000 to $85000Bonuses: Quarterly bonus opportunitiesHealth Benefits: Company-sponsored health dental and vision plans plus health savings options401(k): with company matchPaid Time OffEmployee Discount: 50% off at all Flagship Restaurant Group locationsPreferred Experience:3-5 years of culinary management experience in a high-volume settingCulinary education preferred (or equivalent experience)Proficiency with tools like Microsoft Office; Compeat Advantage experience is a plusSkills in food planning purchasing sanitation and team managementKey Qualities We Value:Extensive culinary knowledge and a passion for creative high-quality dishesStrong team leadership and development skillsAdvanced knowledge in business operations inventory control and cost managementCalm effective performance under pressure upholding food safety and sanitation standardsExcellent communicator and problem-solverYour Key Responsibilities:Lead and execute consistent high-quality food preparation that aligns with brand standards while upholding all safety and sanitation practices.Manage food costs through smart ordering inventory oversight portioning and waste reduction strategies.Oversee and develop a BOH team of 10 employees through clear communication coaching training and accountability.Foster a safe positive and collaborative kitchen environment for both employees and guests. At Flagship we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language race sexual orientation and culture our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth instilling hospitality knowledge and building a career path in an environment of respectful inclusion.Flagship Restaurant Group may conduct a background check as part of the hiring process in accordance with applicable laws. We also believe in second chancesa prior conviction does not automatically disqualify you from employment. All applicants are evaluated based on their qualifications experience and overall fit for the role.Flagship Restaurant Group is an Equal Opportunity EmployerFlagship Restaurant Group participates in the E-Verify programLearn more about us! Key Skills Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience Employment Type : Full Time Experience: years Vacancy: 1 Monthly Salary Salary: 75000 - 85000