Executive Chef | Fine Dining | Salary to 125k at Marty Tarabar

Executive Chef Denver ColoradoGecko Hospitality is now searching for an experienced and motivated Executive Chef in Denver! The ideal Executive Chef is a hands-on positive leader who drives kitchen excellence through strong culinary management team development operational organization and unwavering commitment to food quality and consistency.About The Company: Our dedication to quality and innovation is evident with our well-known menu and carefully curated wine list. Renowned for luxury and exceptional service our restaurant appeals to connoisseurs and food enthusiasts seeking sophistication. Hand-selecting and expertly preparing each entrée ensures a visit filled with elegance indulgence and memorable dining experiences at our premier destination. Its no wonder we are regularly recognized as one of the best restaurants in the entire Denver area. Responsibilities:Oversee all back-of-house operations while maintaining a clean organized and efficient kitchen.Recruit train and develop culinary staff while fostering a positive team-focused environment.Implement new menu items policies and procedures ensuring strict recipe adherence and top-tier food quality.Manage ordering inventory scheduling and strong communication between front and back of house.Modernize the menu through from-scratch quarterly specials and innovative culinary updates.Compensation and Benefits:Salary: up to $125000Bonus PotentialMedical Insurance with 80% covered by the companyDental Insurance with 80% covered by the companyPaid Time Off401(k)Qualifications:Minimum of 5 years current experience as an Executive Chef in an upscale or Fine Dining restaurant; steakhouse background strongly preferredCulinary Degree is required for this positionHigh volume background - must have Executive Chef experience in establishments doing over $8-10 million in sales per yearBilingual in Spanish a plusAbility to maintain high levels of food quality consistency and hygieneStrong leadership communication and organizational skillsExcellent work ethic and drive to succeedExecutive Chef candidates must be proficient withfinancials(P&Ls inventory food/labor cost etc.)Previous experience with menu writing and costingApply Now Executive Chef located in Denver Colorado!For immediate consideration e-mail your resume to Key Skills Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience Employment Type : Full-Time Experience: years Vacancy: 1