Executive Chef for a very upscale modern Italian restaurant at Hospitalio Recruitment

Executive ChefUpscale Modern Italian SteakhouseFort Lee NJSalary: $125000 per yearContact: Jennifer Cardona About The CompanyLocation: A new very upscale modern Italian restaurant in the heart of Fort Lee NJConcept: Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley.Cuisine: Specialized in authentic Italian flavors with recipes passed down through generations many ingredients are imported directly from Italy.Atmosphere: Known for its warm inviting ambiance the restaurant has received excellent reviews for its food.OverviewSeeking a creative and passionate Executive Chef to lead their culinary team. This position offers a unique opportunity to spearhead the growth of a burgeoning upscale dining destination dedicated to a modern approach to authentic Italian cuisine.What You Will DoCulinary Leadership: Oversee all kitchen operations maintaining high standards in food preparation presentation and menu development.Innovation: Develop creative modern Italian menus breaking away from traditional old school approaches.Team Management: Recruit train and manage a team of kitchen staff including sous chefs.Operational Excellence: Ensure smooth and efficient kitchen processes.What You NeedExperience: Proven experience in culinary roles with the ability to lead and manage a kitchen team; upscale dining experience is an asset.Culinary Excellence: A passion for crafting authentic and innovative Italian cuisine.Leadership: Strong leadership abilities with expertise in team training and management.Management Skills: Ability to effectively organize kitchen operations.Communication: Exceptional interpersonal and communication skills.Creativity: A flair for modern Italian cooking.What You GetCompetitive Compensation: $125000 annually.Growth Opportunity: An opportunity to lead a team in a growing upscale restaurant.High-End Environment: Work in a beautifully designed restaurant with a talented team.Creative Freedom: Showcase your culinary creativity with a focus on authentic Italian cuisine.Additional InformationBenefits: Negotiable Key Skills Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience Employment Type : Full-Time Experience: years Vacancy: 1