Executive Chef Fountain View at Logan Square at Fountain View at Logan Square
JOB DESCRIPTION
Join our team at Fountain View at Logan Square as an Executive Chef.
Proudly supported by Marquis Health Consulting Services
Full-time opportunity
Same Day Pay!
$95,000-$105,000/year
At Fountain View at Logan Square, we believe that dining is an essential part of the resident experience—bringing comfort, connection, and joy to every meal. Guided by our core values of Passion, Respect, and Excellence, the Executive Chef leads all culinary operations to ensure high-quality food preparation, exceptional presentation, and a dining experience that reflects hospitality, dignity, and care.
Responsibilities for Executive Chef:
Oversee all culinary operations, including meal preparation, food presentation, menu execution, and dining service standards.
Provide hands-on daily cooking and ensure consistent quality, creativity, and presentation of all meals served.
Supervise and support kitchen staff to ensure efficient operations, teamwork, and adherence to culinary standards.
Oversee sanitation practices, food safety compliance, and regulatory requirements, ensuring a clean and safe kitchen environment.
Collaborate with the dining services team to enhance resident satisfaction and improve the overall dining experience.
Support menu planning, recipe development, and dietary accommodations to meet resident needs, including therapeutic and specialty diets.
Monitor food quality, portion control, and inventory usage to maintain consistency and minimize waste.
Foster a culture of hospitality, respect, and service excellence within the culinary team.
Participate in dining room programming and ensure alignment between kitchen production and service delivery.
Qualifications for Executive Chef:
ServSafe certification required.
Servsafe certification
Strong culinary and catering background required.
Minimum of five (5) years of culinary experience in fine dining and/or assisted living or healthcare dining environment required.
Hands-on experience with cooking, food presentation, dining service oversight, sanitation, and customer service required.
Experience working in a Continuing Care Retirement Community (CCRC) and/or multi-unit food service operation is strongly preferred.
Kosher culinary experience preferred but not required.
CDM (Certified Dietary Manager), CFM (Certified Food Manager), or a bachelor’s degree in Hospitality or Food Service Management preferred, but not required.
Strong leadership, organizational, and communication skills.
Ability to maintain high standards of quality, safety, and service in a fast-paced environment.
Our Core Values in Action
Passion – Creating thoughtfully prepared, high-quality meals that bring comfort, enjoyment, and dignity to every resident.
Respect – Honoring residents’ dietary needs, preferences, and cultural considerations with care and attentiveness.
Excellence – Delivering exceptional culinary experiences through consistency, creativity, safety, and a commitment to the highest standards of hospitality.
Benefits for Executive Chef
Tuition reimbursement
Employee referral bonus
Health, vision, and dental benefits
401(k) with match
Employee engagement and culture committee
Company-sponsored life insurance
Employee assistance program (EAP) resources
The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.