Executive Chef Highlands Bar and Grill at The South Branch Inn

Executive Chef Wanted Highlands Bar and Grill Moorefield WVDo you have a passion for crafting unforgettable dishes and leading a dynamic kitchen teamAre you ready to bring your culinary expertise to a welcoming environment with room to innovate and grow Highlands Bar and Grill in beautiful Moorefield West Virginia is looking for a talented and enthusiastic Executive Chef to join our culinary team. This is your opportunity to craft exceptional pizzas burgers and more from scratch using high-quality ingredients creative flair and a commitment to excellence.Compensation and Benefits: $60000 - $65000 / year. Full-Time Team Members receive benefits including health dental vision and life 401(k) STD LTD paid holiday vacation personal & sick time lean management training and numerous other employee discount benefits through our HR provider LL Roberts. What Youll Be Doing: As Executive Chef you will oversee all aspects of our kitchen operations ensuring excellence in both leadership and culinary execution. Your responsibilities will include:Leadership and Team ManagementLead train and mentor all kitchen staff including pizza chefs line cooks and prep staff.Foster a collaborative and positive work environment that encourages creativity and professional growth.Manage schedules delegate tasks and ensure smooth daily operations.Menu Development and Culinary InnovationDevelop and refine our menu including signature pizzas and seasonal specials.Introduce new recipes and culinary techniques to enhance the dining experience.Collaborate with management on cost control ingredient sourcing and menu pricing strategies.Operational OversightMaintain high standards for food safety sanitation and kitchen organization.Monitor inventory levels order supplies and manage food costs efficiently.Ensure equipment is properly maintained and operational.Culinary ExecutionOversee the preparation of all dishes with a focus on quality consistency and presentation.Work hands-on when necessary including crafting dough sauces and assembling pizzas.Maintain high culinary standards for all menu items and service delivery.Customer ExperienceEnsure every dish leaving the kitchen exceeds customer expectations.Address feedback and resolve issues professionally and diplomatically.What Were Looking For:Proven experience as an Executive Chef or in a senior culinary leadership role.Expertise in pizza preparation and general culinary techniques.Strong knowledge of food safety sanitation and kitchen operations.Excellent leadership communication and team-building skills.Creativity attention to detail and passion for delivering high-quality food.Flexibility to work evenings weekends and peak service times.Culinary degree or certification preferred but not required.Why Work with UsAt Highlands Bar and Grill were more than just a kitchen were a team of food lovers committed to bringing exceptional flavors to our community. Whether youre an experienced pizza pro or a rising culinary talent with a passion for pies we invite you to bring your skills to our table.Additional Information: Kindly be aware that the job description provided is not an exhaustive account of the activities duties or responsibilities entailed for this role. Standard Operating Procedures Training Checklists and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race religion sex national origin sexual orientation age citizenship marital status or disability.About:Up to Par Management Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others. Key Skills Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience Employment Type : Full-Time Experience: years Vacancy: 1 Yearly Salary Salary: 60000 - 65000