Executive Chef Local Favorite Salary Up to 80k at Marty Tarabar

Executive Chef Needed in Omaha NebraskaUpscale CasualPay up to 80kOur company is searching for an Executive Chef that loves keeping it fresh and has a desire to mentor others! We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. Apply now in Omaha Nebraska! born out of a flavor-obsessed craving for fresh delicious Mexican food with a side of fun. Were more than just tacos amigos and tequila. Were the champions of bringing together quality ingredients refreshing beverages and good times for a crave-worthy experience in a casual setting. We welcome you to experience Ancho & Agave as you are; there are no white tablecloths at this taco joint! If you are searching for a Executive Chef position to show off your strengths and progress your hospitality career in the Omaha Nebraska area apply today!Title of Position: Executive ChefJob Description: The Executive Chef will be responsible for the culinary staff by ensuring all personnel is adhering to all safety security and health regulations maintaining absolute cleanliness and providing exceptional dishes to guests. Our company will ensure that the Executive Chef has the right tools to develop his/her career to become proficient in skills such as product ordering inventory control and scheduling. The Executive Chef will maintain a professional atmosphere and an open line of communication to ensure culinary staff concerns are dealt with appropriately.Benefits:Competitive CompensationMedical Dental & Vision InsurancePaid Sick Days/ Paid VacationLong Term DisabilityAdvancement OpportunitiesQualifications:The Executive Chef must have high volume kitchen management experience of 3 yearsThe Executive Chef must have a proven track record in assisting the company in the achievement of solid financial resultsThe Executive Chef must live by a guest-oriented philosophy and show honesty and integrity in all thingsThe Executive Chef may be required to work nights/weekends/holidaysIf you would like to be considered for this position email your resume to Key Skills Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience Employment Type : Full-Time Experience: years Vacancy: 1