Executive Chef at Magnolia Grille LLC

Job DescriptionJob DescriptionKey ResponsibilitiesCulinary LeadershipPlan and design seasonal menus that align with Magnolia Grille’s brand and customer preferences.Ensure consistent quality, presentation, and flavor of all menu items.Innovate while respecting Southern traditions and our signature dishes.Operational ManagementOversee all kitchen operations including ordering, inventory, scheduling, and production.Maintain food and labor costs within budgetary guidelines.Ensure compliance with health, safety, and sanitation standards.Team Leadership & DevelopmentRecruit, train, and mentor kitchen staff, fostering a positive and collaborative culture.Lead by example with professionalism, discipline, and attention to detail.Conduct regular performance reviews and support career development.Guest ExperienceCollaborate with front-of-house management to deliver a seamless dining experience.Engage with guests when appropriate to highlight the story behind the food and hospitality.QualificationsProven experience as an Executive Chef or similar leadership role in a high-volume restaurant.Strong knowledge of culinary techniques, menu planning, and Southern cuisine (preferred).Demonstrated ability to manage budgets, food costs, and labor scheduling.Excellent leadership, communication, and organizational skills.ServSafe or equivalent certification required.BenefitsCompetitive salaryHealth, dental, and vision insurance optionsPaid time off and holiday schedulingEmployee meals and discountsOpportunities for growth within Magnolia Grille