Executive Chef at RiverMead

At RiverMead we pride ourselves on delivering fresh innovative and nutritious dining experiences that enhance the daily lives of those we serve. We are seeking a passionate and skilled Executive Chef to lead our culinary program and elevate our dining services to the next level.RiverMead is a not-for-profit full-service LifeCare Community located in picturesque Peterborough New Hampshire. As a full-service community we offer a wide variety of services and amenities to the residents we serve. Our staff receives competitive wages excellent benefits including a retirement savings plan and more paid time off and the chance to work in a caring and friendly environment.The Executive Chef is responsible for overseeing all culinary operations across all our dining venues including menu development food production kitchen staff leadership budgeting and ensuring compliance with health and safety standards. This role requires a dynamic leader who is committed to exceptional service resident satisfaction culinary creativity and operational excellence.Every day will bring something new and fulfilling. Youll:Lead mentor and develop a team of cooks chef manager and kitchen staff.Plan and execute seasonal nutritious and appealing menus that meet the diverse dietary needs of residents across multiple dining venues (independent living assisted living memory care).Ensure the highest standards of food quality presentation and service.Oversee food purchasing inventory management and cost control in alignment with the communitys budget.Maintain strict compliance with state and local health department regulations and internal standards.Collaborate with dining services and wellness teams to deliver exceptional hospitality and meet specialized dietary needs.Develop and implement systems for consistent production sanitation and safety procedures.Support special events catering functions and community programming.Foster a positive collaborative and resident-centered culture within the culinary department.What we are looking for Culinary degree or equivalent professional experience required.Minimum 5 years of progressive culinary leadership experience; senior living healthcare hospitality or high-volume food service experience strongly preferred.Strong knowledge of nutrition special diets and therapeutic dietary needs.Proven ability to lead and inspire a diverse team.Excellent organizational communication and time management skills.Budgeting inventory management and cost-control experience.ServSafe Manager Certification (or ability to obtain).Passion for hospitality service excellence and working with older adults.Why Youll Love Working at RiverMeadCompetitive salaryRetirement savings plan with a 6% employer matchGenerous paid time off with rollover up to 360 hoursHealth dental and vision insurance optionsA healthy worklife balance supported by a stable schedule caring leadership and a team-centered cultureOpportunities for professional development and career advancementSupportive mission-driven work environmentThe chance to make a meaningful impact every day and be part of a community that values creativity teamwork and heart Key Skills Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience Employment Type : Unclear Experience: years Vacancy: 1