Executive Chef at Well Spring

Executive ChefFull-Time Exempt SundayThursdayThe Village at Brookwood Greensboro NCBring your culinary leadership to a community where your work truly matters. At The Village at Brookwood youll do more than lead a kitchen youll help create meaningful daily experiences for our residents while working with a supportive team-focused organization that values quality stability and professional growth.Why Youll Love Working HereAt The Village at Brookwood we offer more than just a job we offer purpose stability and the opportunity to make a difference every day in the lives of our residents while being supported by a collaborative leadership team and a positive workplace culture.Position SummaryThe Executive Chef is responsible for overseeing daily food production and service in accordance with our 5-week menu cycle while ensuring the highest standards of food safety quality staff training and customer satisfaction. This role provides leadership to Dining Services staff and works closely with the Director of Dining to support operational excellence.What Youll DoPrepare portion and serve food according to the 5-week menu cycle in a safe efficient and timely mannerPrepare and taste food to ensure quality and consistencyPerform basic recipe calculations as neededSupervise kitchen staff for accuracy in food production handling and storageCoach train and support Dining Services staff; recommend disciplinary action when necessaryParticipate in employee evaluations and performance feedbackTrain staff on food production techniques cross-contamination prevention time and temperature control sanitation and food storageAssist with onboarding and training of new team membersParticipate in department and facility meetings and education programsMaintain compliance with all food safety and sanitation standardsPerform other duties as assigned by the Director of DiningWhat Were Looking For57 years of professional cooking and supervisory experience preferredCulinary degree preferredStrong leadership communication and organizational skillsAbility to read write speak and understand EnglishAbility to work flexible hours as needed during staffing shortages or emergency situationsCustomer Service & Professional ExpectationsConsistently demonstrate patience courtesy and teamworkMaintain confidentiality and uphold residents rightsFollow attendance dress code and workplace conduct policiesUse time productively and maintain professional behaviorParticipate fully in required training and education programsSafety & ComplianceWhy Youll Love Working HereJoin a mission-driven leadership team where your expertise directly impacts the quality of care operational excellence and the lives of residents and families every day.#nsIdentify and report safety hazards and emergency situations promptlyFollow all infection control and safety guidelinesAssume responsibility for resident safety and proper equipment useComply with all Federal State and Local regulations within job scope Key Skills Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience Employment Type : Full Time Experience: years Vacancy: 1