Executive Chef at Tupelo Honey

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offering a diverse array of benefits to meet our team members needs throughout every age and stage of employment.HONEY POT BENEFITSFair Start WageIndustry-leading employee and family health care offeringsWellness and Tuition ReimbursementsAccrual of Paid Time OffPaid Parental LeaveLife Dental and Disability benefit optionsFast-growth company with advancement opportunitiesESSENTIALDUTIES AND PRIMARY RESPONSIBILITIES Dedication to thetraining mentorship and development of all team members; ensuring fairtreatment and equitable opportunities for all team members.Responsiblefor oversight of all BOH Operations including the oversight of standarddining room serviceincluding line prep and expo; financial performance; labor; COGS; etc.Responsiblefor all chefs on the following stations: grill sauté and pantry. Ability toactively listen and communicate while upholding the overall dining experiencefor our guests. Commitment to allTupelo Honey Core Values and facilitating an environment of open communicationcommunity goals challenges and success of the store and team.QUALIFICATIONSAtleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation line cook fry cook andexpeditor including management experience.Computercompetency with knowledge of internet software Microsoft Excel Word and foodcost management systems. Ability to learn new software and systems as neededfor role. Abilityto communicate clearly and professionally with store managers kitchen anddining room personnel and guests as well as regional leadership and corporateservices. Culinary degreepreferred.REQUIREMENTSBe able to workin a standing position for long periods of time (up to ten hours); ability tobend reach stoop and frequently lift up to 50 pounds. Must haveschedule flexibility to cover all meal periods as needed including ability to closeat least 1 night per week at minimum.Must be able tomove and process information quickly making sound decisions and upholdingTupelo Honey standards of excellence in quality safety teamwork and achievingfinancial goals. Ability toconform to and execute corporate culinary guidelines as well as effectivetime management knowledge of food cost management and restaurant profitmargins. By providing my phone number in connection with my jobapplication through this website I authorize Tupelo Honey and its service providersand affiliates to contact me by text at my number using automated dialingtechnology for informational purposes related to my application and potentialemployment with Tupelo Honey. Message and data rates may apply. Messagefrequency varies. To opt-out at any time reply Stop. This consent is notrequired to obtain any good or service from Tupelo Honey or to apply for a agree to these terms: this privacy policy: the text program is not a condition to apply. If you do not wish toreceive text messages related to your job application and potential employmentwith Tupelo Honey you may submit your application via email: . Key Skills Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience Employment Type : Full-Time Experience: years Vacancy: 1