Sous Chef - Upscale Italian at Goodwin Recruiting

Job DescriptionJob DescriptionAbout the OpportunityAn established, chef-driven restaurant group is seeking a Sous Chef to join one of its most respected Italian-American concepts. This is a scratch-kitchen operation focused on consistency, standards, and genuine hospitality. The culture is professional, structured, and growth-oriented — ideal for someone who takes pride in excellence and thrives in a high-volume kitchen built on teamwork and accountability.Sous Chef Compensation and BenefitsBase salary $65k to $72kAttainable bonus Health / Dental / Vision PTO Career growth potential within a respected, multi-concept hospitality groupSous Chef Requirements and Must Haves2 or more years of experience as a Sous Chef or Kitchen Manager in a high-volume environmentProven success in scratch-made or Italian-American kitchensStrong leadership and communication skills with the ability to train and motivate a teamAbility to manage inventory, food costs, and maintain safety and sanitation standardsOrganized, accountable, and comfortable in a structured system-driven environmentSous Chef Preferred Background and SkillsItalian cuisine experience strongly preferredCulinary degree or equivalent hands-on trainingThrives under pressure and leads by exampleFocused on consistency, systems, and professional growth