Executive Sous Chef at THE CHASTAIN

THE CHASTAIN is a Michelin Green Star team first restaurant, looking for motivated individuals, to help us create THE best neighborhood restaurant in the nation. We are seeking a self motivated individual to assist in running day to day operations.  The qualified person will have experience in  systems, food cost, scheduling, a pasiion for fresh local ingredients, as well as a strong cooking skill set, with exemplary knife skills.   Michelin level restaurant leadership experience preferred.  *Exceptional Opportunity For Career Growth*Industry Leading Compensation *Active learning environment, every single item is made in house from scratch, and then prepared to order.*Benefits Available after 90 days for full time employees*PTO accrual after 30 days for full time employees*Team Meal provided for every shift*50% off Dining Discount*Flexible Schedules  It is a place to gather, a seat at a table, where everything is as it should be in an atmosphere that is as warm and welcoming as it is refined.