Executive Sous Chef - Upscale Scratch Kitchen | Sarasota, FL at Goodwin Recruiting

Job DescriptionJob DescriptionJoin one of Florida’s most iconic restaurant groups and take the next step in your culinary leadership career. We are hiring an Executive Sous Chef to help lead back-of-house operations at a high-volume, upscale casual scratch kitchen in Sarasota.This is a hands-on leadership role ideal for a detail-driven chef who thrives in fast-paced environments and is passionate about team development, operational excellence, and delivering consistently outstanding guest experiences.Compensation and BenefitsBase Salary: $75,000–$90,000Bonus Potential: $10,000–$15,000 annuallyFull healthcare benefitsPaid time off and holidaysLong-term growth opportunities within a respected and historic restaurant groupKey ResponsibilitiesOversee daily kitchen operations and ensure seamless service executionLead and manage large kitchen teams (10–20 cooks per shift)Collaborate with the Executive Chef on seasonal menu developmentMaintain food quality, consistency, and presentation standardsControl food cost, labor, inventory, and BOH cleanlinessEnsure compliance with all health and safety regulationsPromote a positive and performance-based kitchen cultureQualificationsMinimum 3 years of culinary leadership experience in a high-volume ($6M–$15M) upscale casual scratch kitchenProven ability to lead, coach, and inspire large culinary teamsFluent in Spanish and English – required for team communication and kitchen leadershipStrong communication, organization, and labor management skillsProfessional appearance and demeanor requiredInterest in or experience with Spanish or Cuban cuisine is preferredIf you’re looking to grow with a legacy brand that values culinary excellence, team development, and long-term success, we encourage you to apply today.