Steward - Hilton Chicago/Northbrook at UnitedService Companies

Job DescriptionJob DescriptionJob Summary:Maintain and clean all dishes, pots, pans, and utensils as well as entire kitchen areas keeping up OSHA standards at all times. Responsibility/Duties:Assume 100% responsibility for cleanliness of waresDaily ware washing and storage of F&B items in a safe and efficient mannerMaintain par levels of service ready wares on a consistent basisAdhere to practices that maintain the highest level of health, hygiene, and safetyMaintain general cleanliness of all kitchen areasLoad, run, and unload machinesReport any mechanical problems to manager immediatelyBag and haul kitchen trash to dumpsterHandle tableware carefully to prevent breakage and lossMonitor machine water temperature and chemical levels to ensure sanitary wash cycleWork Product:Daily ChecklistKitchen areas being clean to OSHA standardsPerformance Measurement:AttendanceSupervisor / manager inspectionsUniform and name tagQualifications: Positive attitudeAbility to take direction and ask questions if neededAbility to reach/bend/stoop and frequently lift up to 40 lbsAbility to work in standing position for long periods of timeAbility to work in a fast paced environmentAbility to work in hot, wet, humid and loud environment for long periods of timeAbility to work flexible schedule, including holidays and weekends