Experienced Line Cook – Commercial Kitchen at St. Louis

TempToFTExperienced Line Cook Commercial Kitchen (St. Louis Area)Schedule:Day shift MondayFriday (no weekends). Typical hours start at 7:00 am and end mid-afternoon with earlier finish times on lighter days and occasional extended days that may run into early evening.About the Role:Were looking for an Experienced Line Cook / Prep Cook to join a fast-paced commercial kitchen that produces fresh grab-and-go meals for retail and institutional customers. Youll help prepare ingredients follow recipes and ensure consistency and quality in a team-oriented environment. Some work may occur in refrigerated or cooler areas so the ability to work in colder conditions is required.Responsibilities:Prepare and portion ingredients according to recipesChop slice measure and mix ingredients for daily productionMaintain food quality consistency and safety standardsAssist with kitchen cleanup and organizationSupport smooth production flow in a fast-paced environmentQualifications:Minimum 1 year of prep cook or line cook experience in a high-volume kitchenStrong knife skills and knowledge of food prep techniquesAbility to multitask and maintain accuracy under time pressureDependable detail-oriented and team-focusedComfortable working in refrigerated or cooler environmentsWhy Apply:Day shift work no nights or weekendsConsistent schedule with occasional flexibility requiredOpportunity to work in a growing fast-paced food production operation18.00Required Experience:Senior IC Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Temp Experience: years Vacancy: 1