Experienced Line Cook at M Brothers At Mayo

Job DescriptionJob DescriptionNow Open in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical centers Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees. Full-time and part-time positions are available.Our Line Cooks ensure all food served meets the highest quality standards, ensuring menu items are cooked, plated and presented according to menu specifications.Primary Responsibilities:Inspect assigned workstation for cleanliness and sufficient inventory and suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Plate prepared foods based on chefs guidanceEnsure food is properly stored and rotated, and adhere to safe food handling standardsMaintain a clean and orderly workstation and help maintain overall kitchen cleanlinessContribute to an overall positive and collaborative team environmentQualifications and Skills:Previous experience as a restaurant Line Cook 3 to 5 yearsExcellent understanding of various cooking methods, ingredients, equipment, and proceduresExceptional knife skills and strong product knowledgeThrive on working with a team in a fast-paced work environmentAbility to perform tasks with accuracy, speed, and attention to detailBasic food safety understanding and practiceAbility to communicate effectively and professionally with team membersHardworking with a positive and upbeat attitudeReliable transportation to and from workCulinary school education a plusFood Handler Certification a plus and will be required within 60 days of hireBenefits and Perks:Food discounts at all Medure Brothers Culinary Concepts restaurantsHealth, Dental, Vision, and Life Insurance (full time employees)Paid Time Off (full time employees)Fun and friendly work environmentOpportunity to learn and grow with the company