Experienced Restaurant Server at DineAmic Hospitality

Be a part of Violis launch at MercatoNaples premier open-air lifestyle center!This is an hourly role - plus tips.About Violi & DineAmic HospitalityVioli is the latest concept by DineAmic Hospitality the group behind Chicago favorites like Lyra and the original Violi in Oak Brook.Partnering with Greek Chef Athinagoras Kostakos the menu features shareable dishes like grilled octopus moussaka and slow-roasted lambmarine-fresh bold and wholesome.DineAmic Hospitality is seekingExperienced Restaurant Serverswho will ensure that our guests have an extraordinary dining experience by educating them on our menu offerings and creating a memorable long-lasting guest experience. Our ideal candidate will have stamina an outgoing personality attention to detail and the ability to multi-task in a fast-paced environment.What You Will DoNurture an excellent guest experience by interacting with guests in a personable and professional mannerGuide guests experience by making food and beverage recommendationsBecome well-versed in our menu items in order to field questions and make suggestions with a personal touch that is unmatchedStay knowledgeable on all menu items including seasonal features menu deviations and/or 86ed items to provide the most up-to-date information to guestsAccurately record and communicate orders to bar and kitchen making note of any dietary needs food allergies or special requests; Keep kitchen team informed of guests meal progression to ensure orders are properly coursed to meet company standardsProcess orders and payments accurately and efficiently adhering to proper cash and credit card handling policies and proceduresDevelop an efficient work pace to deliver orders in a timely mannerProcess orders and payments accurately and efficiently adhering to proper cash and credit card handling policies and proceduresMaintain a calm demeanor during periods of high volumeMaintain and comply with state sanitation/health regulationsAdditional duties and responsibilities as assigned by managementWhat You Need to Have3 years experience as a server in a fine dining and/or high-volume restaurant requiredExcellent working knowledge of different food preparation techniques and cuisines; Excellent working knowledge of wines cocktails and other beveragesKnowledge of all local health department requirements for safe food handling and sanitation standards; Knowledge of responsible and legal alcoholic beverage service; Non-expired Food Handlers and Basset Certification requiredStrong customer service and interpersonal communication skillsAccuracy and speed in executing assigned tasksA passion for quality and respect for team members and guestsFlexibility to work a variety of shifts including days nights weekends and holidaysAbility to move bend lift carry push and place objects weighing up to 25 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motionWhat We OfferFood & Beverage DiscountsBenefit Plan Options (Medical Dental and Vision 401K Match)Employee Incentive Program for ReferralsCareer growth and advancement opportunitiesCompetitive PayCommuter BenefitsPaid Sick LeaveDineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity age national origin genetic information disability or protected veteran status.We participate in E-Verify to confirm the employment eligibility of all newly hired employees.Required Experience:Senior IC Key Skills Disaster Recovery,Information Management,Network Administration,Active Directory,VMware,Citrix,Microsoft Windows Server,Windows,Microsoft Exchange,SAN,Database Administration,Dns Employment Type : Part-Time Experience: years Vacancy: 1 Hourly Salary Salary: 10 - 10