Facility Dietary Kitchen Cook Porter at Holy Angels Residential Facility

Job DescriptionJob DescriptionFull Time - 8-hour shiftStarting Rate: $15.00Benefits: Fulltime Eligible Staff403b retirement with MatchHealthDentalVisionLifeShort Term DisabilityLong Term DisabilityAccidentCritical IllnessPaid Time OffHoliday PayEmployee Referral BonusWellness Center Free MembershipJob Summary:Holy Angels Residential Facility is in search of a Facility Dietary Kitchen Cook/Porter to help to ensure high standards of cooking, cleanliness and sanitation are being met in the kitchen.Specific Skills and Responsibilities Cook and follow menu for meal prep Follow health, hygiene and safety procedures in the kitchen Receive weekly deliveries, store, label and date items in the refrigerator, freezer, and dry storage areas Wash dishes and utensils operating dishwasher Wash pots and pans using 3 compartment sinks Clean and sanitize equipment on daily, weekly, and monthly schedule Sweep and mop kitchen floors daily and as needed Sweep and mop dining room daily and as needed Clean spills as they occur Deliver food to designated areas Move heavy objects and equipment Keep food and supply storage areas clean and organized General and heavy cleaning of the kitchen Performs all other duties as requested by the Dietary ManagerQualifications: Must be able to communicate with other Dietary Cooks Must have 1-5 years experience cooking in a kitchen, industrial facility preferred Must maintain a current and valid drivers license to drive for Holy AngelsEducation: GED or High School Diploma Required ServSafe Certification a plus Required Checks: Drug Screen Criminal Background Check Drivers License CheckWork Environment: Must be able to work with individuals with developmental disabilitiesPhysical Demands: Walk, stand, sit, push, pull, stoop, kneel, crouch, reach, use hands and lift up to 50lbs, 2/3s of the time Climb ladders