Float Clinical Dietitian-2 at Nationwide Children's Hospital

Overview:Full time Float Dietitian working Monday through Friday in various inpatient and outpatient clinical areas. Includes a weekend and holiday on-call rotation. Position is ideal for dietitians seeking to learn more about the field of Dietetics while experiencing and covering many clinical areas.Job Description Summary:Promotes preventive health for nutrition using research advocacy and public health initiatives. Provides Medical Nutrition Therapy in direct care of medical diseases and conditions across the continuum of care.Job Description:Essential Functions:Applies the Nutrition Care Process and workflow elements in providing person-centered nutrition care of patients.Provides education on healthy nutrition obesity and disease prevention as well as other topics.Coordinates programs and projects in schools the community and hospital (internal and external programs and projects) representing Nationwide Childrens Hospital and developing strong community partnerships.Education Requirement:Bachelor of Science in Nutrition required.Licensure Requirement:Licensed as a Registered Dietitian in the State of Ohio required.Certifications:Academy of Nutrition and Dietetics (AND) registration and licensure to practice as a dietitian from the Ohio Board of Dietetics; OR licensed permit with completion and passing of the RD exam within 3 months of employment.Skills: Analytical and organizational skills. Strong interpersonal verbal and written communication skills.Experience: Experience as a clinical registered & licensed dietitian preferred. Clinical pediatric experience preferred.Physical Requirements:OCCASIONALLY: Bend/twist Blood and/or Bodily Fluids Communicable Diseases and/or Pathogens Driving motor vehicles (work required) *additional testing may be required Hand use: grasping gripping turning Lifting / Carrying: 0-10 lbs Loud Noises Patient Equipment Peripheral vision Pushing / Pulling: 0-25 lbs Reaching above shoulder Seeing Far/near Squat/kneelFREQUENTLY: Audible speech Color vision Depth perception Sitting Standing WalkingCONTINUOUSLY: Computer skills Decision Making Flexing/extending of neck Hearing acuity Interpreting Data Problem solving Repetitive hand/arm useAdditional Physical Requirements performed but not listed above:(not specified)The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified nor is it intended to limit or modify the right of any supervisor to assign direct and control the work of employees under their supervision. EOE M/F/Disability/Vet Key Skills Culinary Experience,EMR Systems,Motivational Interviewing,Food Service,Hospital Experience,Acute Care,Computer Skills,MDS,Dietary Department Experience,Dialysis Experience,Food Production Experience,Tube Feeding Employment Type : Full-Time Experience: years Vacancy: 1