Floor Manager at Relais & Châteaux

Qualified candidates will possess a minimum of 3 yearsof experience in a similar chef-driven fine-dining Michelin-starred establishment. They must also have strong leadership and communication skills.Your Role:Act as floor manager during dinner service ensuring smooth and elevated guest experiencesSupervise and support all front-of-house team membersSchedule and staff based on business volume and service needsExecute daily opening and closing procedures with consistencyManage daily financial reporting and nightly recaps for ownershipMaintain and implement Providences high service standardsConduct ongoing staff training mentorship and performance assessmentsOversee operational duties: menu updates POS adjustments reservation management and floor plan setupCoordinate with leadership on private dining and special event inquiriesOrder and manage FOH supplies and inventoryCollaborate closely with the kitchen team to ensure fluid service and guest satisfactionQualifications : Candidate ProfileMinimum 3 years of experience in fine dining or luxury hospitality in a management roleStrong leadership and organizational skillsProfessional composed and articulateDeep knowledge of wine beer and spirits (certifications a plus)Strong understanding of classic service technique and etiquettePassion for food and hospitality; familiarity with global cuisine preferredCalm solutions-oriented and confident in leading a team of 4050Proficient in Microsoft Office; OpenTable Aloha Canva or InDesign experience is beneficialFamiliarity with the Los Angeles fine dining scene is a plusAdditional language fluency is a bonusAdditional Information : We are proud to offer: Opportunities for growth and advancementCompetitive salary commensurate with experienceHealth and dental insurance*Paid vacationA leadership role in one of Los Angeles most respected culinary institutionsA collaborative professional and growth-minded team environmentFamily mealPeer mentorshipEmployee dining discountWe are an Equal Opportunity Employer that is committed to inclusion and diversity. *Company contribution depends on your plan selection. Benefit offerings are subject to change over time. Remote Work : NoEmployment Type : Full-time Key Skills Culinary Experience,Restaurant Experience,Succession Planning,Customer Service,Hospitality Experience,Guest Relations Experience,Management Experience,Serving Experience,Shift Management,Computer Literacy,Restaurant Management,Stocking Experience: years Vacancy: 1