Food and Beverage Team Member - 16+ at Six Flags St. Louis
Job Description
As a team member apart of the Food and Beverage team you will get to serve our guests a delicious meal while maintaining a friendly and clean work environment.
Responsibilities:
• Create positive interactions with Guests and Team Members, promote a friendly environment, and attend to guests’ needs in a proactive manner
• Prepare and cook food
• Uphold stand cleanliness and safety procedures
• Interact with guests and other team members
• Serve guests in a friendly and swift manner
• Operate a POS terminal
• Perform a variety of daily functions such as: stand set up, cleaning, restocking, organizing, and nightly cleaning
• Maintain Six Flags’ Mantra (Friendly-Clean-Fast-Safe Service)
• Display ability to work as part of a team or individually in a stand
Become a Six Flags team member and get FREE park entry! Join the Food & Beverage team to get a FREE meal during your shift. Plus enjoy exclusive employee ride nights, team member events, and more! You must be 16 years or older to apply and are looking to fill a variety of shifts. We will work with your schedule! Interested?
Qualifications:
• Minimum Age: 16
• Maintain regular and punctual attendance
• Must have or be able to get Hepatitis A vaccinations
• Good oral communication skills
• Must be able to work in a fast paced environment
• Must have or be able to obtain ServSafe Alcohol Certification (Company provided, only required for 21+)
• Comfortable working around guests and operate within a diverse community
• Must be willing to work flexible hours, including weekends, evenings, and holidays
• Must be willing to work outdoors in various weather conditions
• Must be professional, self-motivated, follow directions, and possess the ability to multi-task in various locations
• Must have strong teamwork skills and the ability to work with others
• Must be able to adhere to all park policies, procedures, and grooming guidelines
• Must be able to walk, bend, and stand for extended periods of time
• Must be able to lift up to 50lbs
• Must be comfortable working around guests and within a diverse community
• Must be outgoing, polite, courteous, and maintain a positive attitude
Typical mid-level pay: $30k for Fast Food and Counter Workers nationally
Pay increases slowly with experience in this field.
Raises may be modest; negotiate well upfront.
Hot hiring, constrained wages
Employers are hiring actively, but pay hasn't caught up with demand. Focus on competing offers and non-salary benefits.
Who this leverage applies to
Where to negotiate
Likely Possible Unlikely
Watch out for
Use competing offers and timing to your advantage.
Does this path compound?
Many openings, but pay doesn't scale as much with experience.
Openings come from turnover, not new growth. Differentiate to advance.