Food Helper at Marysville Public Schools

Cafeteria Program Food Helper (5.75 Hours Per Day)Desired Qualifications May Include Any or All Of The FollowingHigh School diploma or GED preferred;Compliance with testing and/or certifications as required by the state health department or the district (successful completion required for continued employment);Familiar with Health Department rules and regulations;Ability to lift 10 30 lbs. on a regular basis;Ability to lift up to 50 lbs. on an occasional basis;Strong communication and interpersonal skills;Ability to interact with customers in order to assure customer satisfaction;Prepare food in accordance with Chartwells standards;Maintain proper and accurate records including daily production records and charts;Responsible for ensuring proper presentation standard portion controland maintenance of proper serving temperatures (hot and cold);Ability to work in a fast-paced environment;Regular and consistent attendance;Support cook and administrative staff as needed.Interested and Qualified Persons should complete a School Springs Application - Available through the District website at: on View Current Job Opportunities Key Skills Forklift,Hand Tools,Basic Math,Construction Experience,Packaging,Mechanical Knowledge,Pipe Threading,Heavy Lifting,Sanitation,Rear Loader Truck,Power Tools,Manufacturing Employment Type : Part-Time Experience: years Vacancy: 1