Food Service Assistant Utility at University System of New Hampshire Portal

Summary Of PositionPerforming the essential functions of cleaning and sanitizing pots pans and dishware in the establishment while maintaining standards of cleanliness and safety. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.Other Minimum QualificationsAbility to multi-task and self-prioritize. Must be able to wear and use appropriate personal protective equipment as necessary. Must be able to work a flexible schedule to include nights and weekends. Must be able to physically meet the demands of the position including lifting bending twisting pulling and pushing loads up to 50lbs.Additional Preferred QualificationsServSafe Certified Knowledge of food service techniques sanitation and safety. Must have a guest service passion and the ability to work with diverse teams. Key Skills English Speaking,Access Control System,Cloud Computing,JDE,Light Bus And Heavy Bus,Building Electrician Employment Type : Full Time Experience: years Vacancy: 1