Food Service Crew Member at Q&C Hotel Bar New Orleans Autograph Collection

Job DescriptionJob DescriptionWe are seeking a skilled and dependable Cook to join our team. The Cook is responsible for preparing and presenting high-quality meals in accordance with established recipes, portion sizes, and presentation standards. This role requires strong attention to detail, excellent time management, and the ability to work effectively in a fast-paced kitchen environment. The Cook will ensure all food is prepared safely, efficiently, and to the highest quality standards while maintaining a clean and organized work area.Compensation:$12 - $16 hourlyResponsibilities:Key ResponsibilitiesPrepare and cook menu items according to recipes and quality standards.Ensure all food is handled, stored, and prepared in compliance with health and safety regulations.Maintain the cleanliness and organization of kitchen equipment, utensils, and work areas.Monitor inventory levels and assist in ordering or restocking supplies as needed.Collaborate with kitchen staff to ensure timely and accurate food service.Assist in creating and testing new menu items when requested.Qualifications:Food Handling and Allergen certification.About CompanyQ&C Hotel Bar New Orleans Autograph Collection is part of the Marriott Brand of Hotels as an Autograph Collection Property.This property is a franchise property managed by Encore Hospitality.