Food Service Worker 6 HoursDay at St. Mary's County Public Schools

Release Date: November 25 2025 Application Deadline: December 9 2025Requisition11885Current benefited staff of SMCPS who submit a timely application and meet the minimum qualifications for the position shall be granted an interview and shall be considered to fill the vacancy prior to external applicants being considered. Questions regarding your application and/or candidacy should be directed to the Department of Human Resources.Position:Food ServiceWorker - 6 Hours/DayLocation:Chopticon High SchoolSalary:The salary for this position will be based on the EASMC-ESP ten-month six-hour food service employees salary schedule Range 3. ($19118 - $28922)Effective:December 2025APPLICATION PROCEDURES:Qualified applicantsincluding current employees of St. Marys County Public Schoolsmust complete a TalentEdonline addition to the online application any support documentation (copy of certification where applicable) must be scanned and uploaded to the TalentEd application. The online application and any support documentation must clearly demonstrate that the applicant meets the minimum qualifications including information about the applicants background experience and professional qualifications. Failure to submit all required documentation will result in your application being considered applications will not be forwarded to the selection committee for online applications must be completed no later thanDecember 9 2025.Following a screening of credentials interviews will be scheduled. Please contact the Department of Human Resources with questions. ext. 32187)NATURE OF WORK:Performs a variety of tasks related to food production and food service in a fast-paced environment under the direction of the food service manager. The work requires a substantial amount of physical dexterity can be repetitive and requires prolonged standing. Food Service Workers are provided on the job training and are expected to become proficient in accomplishing required duties during a six-month probationary period.ESSENTIAL FUNCTIONS:Ability to professionally relate to and collaborate with co-workers students and community membersAbility to understand and maintain confidentialityAbility to use technology effectively to complete tasksAbility to report to work daily and on timeAbility to work independentlyAbility to work under pressureAbility to follow both written and verbal instructionsAbility to lift heavy items up to 50 lbs.Possess effective organizational skillsPossess effective written and oral communication skillsDUTIES AND RESPONSIBILITIES:Prepares bulk quantities of food items in accordance with established recipesSets up serving lines and serves food items on the lineOperates a computerized point-of-sale systemOperates a dishwasherWashes pots and pans in a three-compartmented sinkCleans and sanitize food service equipment and associated spacesMaintains high quality food preparation and the highest caliber of customer serviceWorks effectively with others as part of a teamCoordinates with other school staff in support of the recycling programParticipates in promotions of new food items and nutrition education activitiesFills in for the manager after proficiency is demonstratedPerforms other related and non-related job duties as assignedQUALIFICATIONS:Required:Must be physically able to lift items weighing up to 50 pounds.Preferred:Experience in a commercial food service environmentTERM OF EMPLOYMENT:Full-time ten-month position.SALARY GRADE RANGE: The salary for this position will be based on EASMC-ESP salary schedule for ten-month six-hour food service employees Range 3.BARGAINING UNIT ELIGIBILITY: EASMC-ESPUpdated: 07.2024 5.2025 Key Skills Car Driving,Healthcare Attorney,Corporate Risk Management,AC Maintenance,Axapta Employment Type : Full-Time Experience: years Vacancy: 1