Food Services Director Certified Dietary Manager at Life Care Center of Lewiston

Position SummaryThe Food Services Director Certified Dietary Manager plans organizes develops and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws regulations and Life Care standards.Education Experience and Licensure RequirementsCDM or State approved course in food servicesCurrent certification as a Certified Dietary Manager in applicable State. Must maintain an active certification in good standing throughout employment.One (1) year experience in post acute care food serviceMinimum two (2) years supervisory experienceSpecific Job RequirementsMake independent decisions when circumstances warrant such actionKnowledgeable of practices and procedures as well as the laws regulations and guidelines governing functions in the post acute care facilityImplement and interpret the programs goals objectives policies and procedures of the departmentPerform proficiently in all competency areas including but not limited to: patient rights and safety and sanitationMaintains professional working relationships with all associates vendors etc.Maintains confidentiality of all proprietary and/or confidential informationUnderstand and follow company policies including harassment and compliance proceduresDisplays integrity and professionalism by adhering to Life CaresCode of Conductand completes mandatoryCode of Conductand other appropriate compliance trainingEssential FunctionsTest cooked food for taste temperature and smellEnsure menus are served as written and approved by Registered DietitianPlan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacksEnsure that the patients physician ordered diets are prepared and served accurately at meals and snacksOrder food supplies and equipment for food preparation and service reviewing all deliveries of food for quality proper amounts and pricingRecruit select train counsel and supervise food service staffComplete nutrition documentation timely and accuratelyParticipate in interdisciplinary patient care meetings involving nutritionAssist the Registered Dietitian in the collection of nutrition information and any other pertinent informationEffectively manage and operate within budgetExhibit excellent customer service and a positive attitude towards patientsAssist in the evacuation of patientsDemonstrate dependable regular attendanceConcentrate and use reasoning skills and good judgmentCommunicate and function productively on an interdisciplinary teamSit stand bend lift push pull stoop walk reach and move intermittently during working hoursRead write speak and understand the English languageAn Equal Opportunity EmployerRequired Experience:Director Key Skills Bidding,Arabic Speaking,Fund Management,ERP,Airlines,Corrosion Employment Type : Full-Time Experience: years Vacancy: 1