Food Services Worker Union Market at The University of Oklahoma

Required Education:High School Diploma or GED.Skills:Basic math skills.Customer service.Ability to use kitchen and dish room tools with reasonable proficiency.Skilled in the safe sanitary and effective handling of food cooking utensils food processing equipment walk-in refrigeration elevators cash registers food digester dishwashers time clock etc.Ability to read and interpret routine written materials menus instructions and emails.Ability to handle varying workloads and meet deadlines as necessary.Communicates effectively verbally and in writing.Uses tools such as knives splicers potato peelers etc. and/or small kitchen equipment in a manner requiring reasonable proficiency generally derived from previous training or during the introductory period.Skilled in the safe sanitary and effective handling of food cooking utensils food processing equipment walk-in refrigeration elevators cash registers dishwashers time clock etc.Understands and demonstrates Housing and Food Services core values at all times.Basic understanding of nutrition and portion control.Understands and applies time and attendance guidelines with ability to use systems to clock in/out.Advertised Physical Requirements:Perseverance both physically and mentally for fast-paced and demanding responsibilities required. Exposure to disagreeable conditions such as handling greasy dirty materials walking on slippery floors walking or riding between buildings on campus going in and out of walk-in refrigeration units etc. Frequent and repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability to lift objects up to 50 lbs and push/pull up to 100 lbs depending on job assignment. Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). Climb stairs as necessary and depending on job assignment occasionally to frequently. This will be determined by employees assignment. As essential personnel you may be required to work during University closings. Nights and weekends may apply for any operations especially those operating 24/7. Supervision:Position receives general supervision from restaurant manager.Certifications:Safe Food Handling and Sanitation Certification may be required upon employment.Hepatitis A Vaccine required if hired.Department Preferences:ServSafe Certification12 months of restaurant kitchen/cooking supervisory experience.Special Instructions:If you are selected as a final candidate for this position you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy visit You Belong at the University of Oklahoma:The University of Oklahoma values our communitys unique talents perspectives and experiences. At OU we aspire to harness our innovation creativity and collaboration for the advancement of people everywhere. You Belong Here!Equal Employment Opportunity Statement:The University in compliance with all applicable federal and state laws and regulations does not discriminate on the basis of race color national origin sex sexual orientation marital status genetic information gender identity/expression (consistent with applicable law) age (40 or older) religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment housing financial aid and educational services.Performs a wide range of duties involved with preparing and/or serving foods and beverages andfollows proper kitchen standards when cleaning/sanitizing the work area (floors food carts cabinets tables kitchen utensils and equipment dishes and tableware etc.).Prepares produces and/or sets up and serves food items to include daily specials standard menu offerings limited time offerings infusion meals catering meals standard menu etc.Stocks and stores food services items.Receives rotates and dispenses food commodities using all applicable guidelines.Utilizes various kitchen utensils appliances and heavy/industrial equipment in food preparation.Operates a variety of manual and/or automatic kitchen equipment such as ovens grills dishwashers mixers slicers etc.Promotes a safe and healthy workplace by identifying unsafe practices unsafe equipment and removing refuse as soon as appropriate.Uses appropriate practices for safe cleaning and is responsible for own safety and safety of others.Provides professional and exceptional customer service.Adheres to University policies as well as health department quality and safety standards.Performs various duties as needed to successfully fulfill the functions of the position.***Normally employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.***Required AttachmentsDocuments required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department! Key Skills Apprentice,Mac Os,Arabic Faculty,Documentation,Account Opening Employment Type : Full-Time Experience: years Vacancy: 1 Monthly Salary Salary: 8 - 80